Customs - Tariff Book Last updated: 01 Jan 2020
SA Customs Tariff (Schedule 1 Part 1) Print
Notes
1.
This Chapter does not cover the following:
(a)
pig fat or poultry fat of heading 02.09;
(b)
cocoa butter, fat or oil (heading 18.04);
(c)
edible preparations containing by mass more than 15 per cent of the products of heading 04.05 (generally Chapter 21);
(d)
greaves (heading 23.01) or residues of headings 23.04 to 23.06;
(e)
fatty acids, prepared waxes, medicaments, paints, varnishes, soap, perfumery, cosmetic or toilet preparations, sulphonated oils or other goods of Section VI; or
(f)
factice derived from oils (heading 40.02).
2.
Heading 15.09 does not apply to oils obtained from olives by solvent extraction (heading 15.10).
3.
Heading 15.18 does not cover fats or oils or their fractions, merely denatured, which are to be classified in the heading appropriate to the corresponding undenatured fats and oils and their fractions.
4.
Soap-stocks, oil foots and dregs, stearin pitch, glycerol pitch and wool grease residues fall in heading 15.22.
Subheading Note
1.
For the purposes of subheadings 1514.11 and 1514.19, the expression "low erucic acid rape or colza oil" means the fixed oil which has an erucic acid content of less than 2 per cent by mass.
| Heading | CD | Description | Unit | General | EU | EFTA | SADC |
|---|---|---|---|---|---|---|---|
| 15.15 | Other fixed vegetable fats and oils (including jojoba oil) and their fractions, whether or not refined, but not chemically modified: | ||||||
| 1515.2 | - Maize (corn) oil and its fractions: | ||||||
| 1515.21 | -- Crude oil: | ||||||
| 1515.21.10 | 1 | --- Marketed and supplied for use in the process of cooking food | kg | 10% | free | 10% | free |
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