Customs - Tariff Book Last updated: 01 Jan 2020
SA Customs Tariff (Schedule 1 Part 1) Print
Note
1.
In this Section the term "pellets" means products which have been agglomerated either directly by compression or by the addition of a binder in a proportion not exceeding 3 per cent by mass.
Notes
1.
Subject to the second part of heading 06.01, this Chapter covers only live trees and goods (including seedling vegetables) of a kind commonly supplied by nursery gardeners or florists for planting or for ornamental use; nevertheless it does not include potatoes, onions, shallots, garlic or other products of Chapter 7.
2.
Any reference in heading 06.03 or 06.04 to goods of any kind shall be construed as including a reference to bouquets, floral baskets, wreaths and similar articles made wholly or partly of goods of that kind, account not being taken of accessories of other materials. However, these headings do not include collages or similar decorative plaques of heading 97.01.
Heading | CD | Description | Unit | General | EU | EFTA | SADC |
---|---|---|---|---|---|---|---|
06.01 | Bulbs, tubers, tuberous roots, corms, crowns and rhizomes, dormant, in growth or in flower; chicory plants and roots (excluding roots of heading 12.12): | ||||||
0601.10 | 3 | - Bulbs, tubers, tuberous roots, corms, crowns and rhizomes, dormant | u | free | free | free | free |
0601.20 | 4 | - Bulbs, tubers, tuberous roots, corms, crowns and rhizomes, in growth or in flower; chicory plants and roots | u | free | free | free | free |
06.02 | Other live plants (including their roots), cuttings and slips; mushroom spawn: | ||||||
0602.10 | 3 | - Unrooted cuttings and slips | u | free | free | free | free |
0602.20 | 8 | - Trees, shrubs and bushes, grafted or not, of kinds which bear edible fruit or nuts | u | free | free | free | free |
0602.30 | 2 | - Rhododendrons and azaleas, grafted or not | u | free | free | free | free |
0602.40 | 7 | - Roses, grafted or not | u | free | free | free | free |
0602.90 | 8 | - Other | kg | free | free | free | free |
06.03 | Cut flowers and flower buds of a kind suitable for bouquets or for ornamental purposes, fresh, dried, dyed, bleached, impregnated or otherwise prepared: | ||||||
0603.1 | - Fresh: | ||||||
0603.11 | 3 | -- Roses | kg | 20% | free | 20% | free |
0603.12 | 1 | -- Carnations | kg | 20% | free | 20% | free |
0603.13 | 6 | -- Orchids | kg | 20% | free | 20% | free |
0603.14 | 2 | -- Chrysanthemums | kg | 20% | free | 20% | free |
0603.15 | 9 | -- Lilies (Lilium spp.) | kg | 20% | free | 20% | free |
0603.19 | 4 | -- Other | kg | 20% | free | 20% | free |
0603.90 | 3 | - Other | kg | 20% | free | 20% | free |
06.04 | Foliage, branches and other parts of plants, without flowers or flower buds, and grasses, mosses and lichens being goods of a kind suitable for bouquets or for ornamental purposes, fresh, dried, dyed, bleached, impregnated or otherwise prepared: | ||||||
0604.20 | - Fresh: | ||||||
0604.20.10 | 2 | -- Mosses and lichens | kg | 20% | free | 20% | free |
0604.20.90 | 0 | -- Other | kg | 20% | free | 20% | free |
0604.90 | - Other: | ||||||
0604.90.10 | 4 | -- Mosses and lichens | kg | 20% | free | 20% | free |
0604.90.90 | 2 | -- Other | kg | 20% | free | 20% | free |
Notes
1.
This Chapter does not cover forage products of heading 12.14.
2.
In headings 07.09, 07.10, 07.11 and 07.12, the word "vegetables" includes edible mushrooms, truffles, olives, capers, marrows, pumpkins, aubergines, sweet corn (ZEA MAYS VAR. SACCHARATA), fruits of the genus CAPSICUM or of the genus PIMENTA, fennel, parsley, chervil, tarragon, cress and sweet marjoram (MARJORANA HORTENSIS or ORIGANUM MAJORANA).
3.
Heading 07.12 covers all dried vegetables of the kinds falling in headings 07.01 to 07.11, excluding the following:
(a)
dried leguminous vegetables, shelled (heading 07.13);
(b)
sweet corn in the forms specified in headings 11.02 to 11.04;
(c)
flour, meal, powder, flakes, granules and pellets of potatoes (heading 11.05);
(d)
flour, meal and powder of dried leguminous vegetables of heading 07.13 (heading 11.06).
4.
However, dried or crushed or ground fruits of the genus CAPSICUM or of the genus PIMENTA are excluded from this Chapter (heading 09.04).
Heading | CD | Description | Unit | General | EU | EFTA | SADC |
---|---|---|---|---|---|---|---|
07.01 | Potatoes, fresh or chilled: | ||||||
0701.10 | 1 | - Seed | kg | 0,44c/kg | free | 0,44c/kg | free |
0701.90 | 8 | - Other | kg | 0,44c/kg | free | 0,44c/kg | free |
0702.00 | 0 | Tomatoes, fresh or chilled | kg | 15% | free | 15% | free |
07.03 | Onions, shallots, garlic, leeks and other alliaceous vegetables, fresh or chilled: | ||||||
0703.10 | 9 | - Onions and shallots | kg | 15% | free | 15% | free |
0703.20 | 3 | - Garlic | kg | 325c/kg with a maximum of 37% | free | 325c/kg with a maximum of 37% | free |
0703.90 | 5 | - Leeks and other alliaceous vegetables | kg | 15% | free | 15% | free |
07.04 | Cabbages, cauliflowers, kohlrabi, kale and similar edible brassicas, fresh or chilled: | ||||||
0704.10 | 2 | - Cauliflowers and headed broccoli | kg | free | free | free | free |
0704.20 | 7 | - Brussels sprouts | kg | free | free | free | free |
0704.90 | 9 | - Other | kg | free | free | free | free |
07.05 | Lettuce (Lactuca sativa) and chicory (Cichorium spp.), fresh or chilled: | ||||||
0705.1 | - Lettuce: | ||||||
0705.11 | 2 | -- Cabbage lettuce (head lettuce) | kg | free | free | free | free |
0705.19 | 3 | -- Other | kg | free | free | free | free |
0705.2 | - Chicory: | ||||||
0705.21 | 7 | -- Witloof chicory (Cichorium intybus var. foliosum) | kg | free | free | free | free |
0705.29 | 8 | -- Other | kg | free | free | free | free |
07.06 | Carrots, turnips, salad beetroot, salsify, celeriac, radishes and similar edible roots, fresh or chilled: | ||||||
0706.10 | 9 | - Carrots and turnips | kg | free | free | free | free |
0706.90 | 6 | - Other | kg | free | free | free | free |
0707.00 | 9 | Cucumbers and gherkins, fresh or chilled | kg | 15% | free | 15% | free |
07.08 | Leguminous vegetables, shelled or unshelled, fresh or chilled: | ||||||
0708.10 | 7 | - Peas (Pisum sativum) | kg | 15% | free | 15% | free |
0708.20 | 1 | - Beans (Vigna spp., Phaseolus spp.) | kg | free | free | free | free |
0708.90 | 3 | - Other leguminous vegetables | kg | free | free | free | free |
07.09 | Other vegetables, fresh or chilled: | ||||||
0709.20 | 5 | - Asparagus | kg | 15% | free | 15% | free |
0709.30 | 6 | - Aubergines (egg-plants) | kg | free | free | free | free |
0709.40 | 4 | - Celery other than celeriac | kg | free | free | free | free |
0709.5 | - Mushrooms and truffles: | ||||||
0709.51 | 5 | -- Mushrooms of the genus Agaricus | kg | 15% | free | 15% | free |
0709.59 | -- Other: | ||||||
0709.59.10 | 3 | --- Truffles | kg | free | free | free | free |
0709.59.90 | 1 | --- Other | kg | 15% | free | 15% | free |
0709.60 | 3 | - Fruits of the genus CAPSICUM or of the genus PIMENTA | kg | 15% | free | 15% | free |
0709.70 | 8 | - Spinach, New Zealand spinach and orache spinach (garden spinach) | kg | free | free | free | free |
0709.9 | - Other: | ||||||
0709.91 | 3 | -- Globe artichokes | kg | free | free | free | free |
0709.92 | 2 | -- Olives | kg | 15% | free | 15% | free |
0709.93 | 6 | -- Pumpkins, squash and gourds (Cucurbita spp.) | kg | 15% | free | 15% | free |
0709.99 | 4 | -- Other | kg | 15% | free | 15% | free |
07.10 | Vegetables (uncooked or cooked by steaming or boiling in water), frozen: | ||||||
0710.10 | 0 | - Potatoes | kg | 30% | free | 30% | free |
0710.2 | - Leguminous vegetables, shelled or unshelled: | ||||||
0710.21 | 1 | -- Peas (Pisum sativum) | kg | 10% | free | 10% | free |
0710.22 | 8 | -- Beans (Vigna spp., Phaseolus spp.) | kg | 10% | free | 10% | free |
0710.29 | 2 | -- Other | kg | 24% | free | 24% | free |
0710.30 | 1 | - Spinach, New Zealand spinach and orache spinach (garden spinach) | kg | 20% | free | 20% | free |
0710.40 | 4 | - Sweet corn | kg | 10% | free | 10% | free |
0710.80 | - Other vegetables: | ||||||
0710.80.10 | 8 | -- Truffles | kg | free | free | free | free |
0710.80.90 | 8 | -- Other | kg | 10% | free | 10% | free |
0710.90 | 7 | - Mixtures of vegetables | kg | 10% | free | 10% | free |
07.11 | Vegetables provisionally preserved (for example, by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions), but unsuitable in that state for immediate consumption: | ||||||
0711.20 | 9 | - Olives | kg | 25% | free | 25% | free |
0711.40 | 8 | - Cucumbers and gherkins | kg | 20% | free | 20% | free |
0711.5 | - Mushrooms and truffles: | ||||||
0711.51 | 9 | -- Mushrooms of the genus Agaricus | kg | 20% | free | 20% | free |
0711.59 | 6 | -- Other | kg | 20% | free | 20% | free |
0711.90 | - Other vegetables; mixtures of vegetables: | ||||||
0711.90.10 | 8 | -- Shallots and leeks | kg | 20% | free | 20% | free |
0711.90.20 | 5 | -- Capers | kg | 20% | free | 20% | free |
0711.90.30 | 2 | -- Fruits of the genus PIMENTA | kg | free | free | free | free |
0711.90.90 | 6 | -- Other | kg | 20% | free | 20% | free |
07.12 | Dried vegetables, whole, cut, sliced, broken or in powder, but not further prepared: | ||||||
0712.20 | 2 | - Onions | kg | 20% | free | 20% | free |
0712.3 | - Mushrooms, wood ears (Auricularia spp.), jelly fungi (Tremella spp.) and truffles: | ||||||
0712.31 | 3 | -- Mushrooms of the genus Agaricus | kg | 20% | free | 20% | free |
0712.32 | 9 | -- Wood ears (Auricularia spp.) | kg | 20% | free | 20% | free |
0712.33 | 6 | -- Jelly fungi (Tremella spp.) | kg | 20% | free | 20% | free |
0712.39 | 4 | -- Other | kg | 20% | free | 20% | free |
0712.90 | - Other vegetables; mixtures of vegetables: | ||||||
0712.90.15 | 2 | -- Culinary herbs | kg | 4c/kg | free | 4c/kg | free |
0712.90.90 | 4 | -- Other | kg | 20% | free | 20% | free |
07.13 | Dried leguminous vegetables, shelled, whether or not skinned or split: | ||||||
0713.10 | - Peas (Pisum sativum): | ||||||
0713.10.10 | 9 | -- Seeds for sowing | kg | 15% | free | 15% | free |
0713.10.20 | 6 | -- Other, green peas, whole | kg | 15% | free | 15% | free |
0713.10.25 | 7 | -- Green peas, skinned or split | kg | 30% | free | 30% | free |
0713.10.90 | 7 | -- Other | kg | free | free | free | free |
0713.20 | - Chickpeas (garbanzos): | ||||||
0713.20.10 | 3 | -- Seeds for sowing | kg | free | free | free | free |
0713.20.90 | 1 | -- Other | kg | free | free | free | free |
0713.3 | - Beans (Vigna spp., Phaseolus spp.): | ||||||
0713.31 | -- Beans of the species Vigna mungo (L.) Hepper or Vigna radiata (L.) Wilczek: | ||||||
0713.31.10 | 4 | --- Seeds for sowing | kg | 15% | free | 15% | free |
0713.31.90 | 2 | --- Other | kg | 15% | free | 15% | free |
0713.32 | -- Small red (Adzuki) beans (Phaselous or Vigna angularis): | ||||||
0713.32.10 | 0 | --- Seeds for sowing | kg | 10% | free | 10% | free |
0713.32.90 | 9 | --- Other | kg | 10% | free | 10% | free |
0713.33 | -- Kidney beans, including white pea beans (Phaseolus vulgaris): | ||||||
0713.33.10 | 7 | --- Seeds for sowing | kg | 10% | free | 10% | free |
0713.33.90 | 5 | --- Other | kg | 10% | free | 10% | free |
0713.34 | -- Bambara beans (Vigna subterranea or Voandzeia subterranea): | ||||||
0713.34.10 | 3 | --- Seeds for sowing | kg | 10% | free | 10% | free |
0713.34.90 | 1 | --- Other | kg | 10% | free | 10% | free |
0713.35 | -- Cow peas (Vigna unguiculata): | ||||||
0713.35.10 | 7 | --- Seeds for sowing | kg | 10% | free | 10% | free |
0713.35.90 | 8 | --- Other | kg | 10% | free | 10% | free |
0713.39 | -- Other: | ||||||
0713.39.10 | 5 | --- Seeds for sowing | kg | 10% | free | 10% | free |
0713.39.90 | 3 | --- Other | kg | 10% | free | 10% | free |
0713.40 | - Lentils: | ||||||
0713.40.10 | 2 | -- Seeds for sowing | kg | free | free | free | free |
0713.40.90 | 0 | -- Other | kg | free | free | free | free |
0713.50 | - Broad beans (Vicia faba var. major) and horse beans (Vicia faba var. equina, Vicia faba var. minor): | ||||||
0713.50.10 | 7 | -- Seeds for sowing | kg | 15% | free | 15% | free |
0713.50.90 | 5 | -- Other | kg | 15% | free | 15% | free |
0713.60 | - Pigeon peas (Cajanus cajan): | ||||||
0713.60.10 | 1 | -- Seeds for sowing | kg | 15% | free | 15% | free |
0713.60.20 | 9 | -- Whole (excluding seeds for sowing) | kg | 15% | free | 15% | free |
0713.60.30 | 6 | -- Skinned or split | kg | 24% | free | 24% | free |
0713.90 | - Other: | ||||||
0713.90.01 | 6 | -- Seeds for sowing | kg | 15% | free | 15% | free |
0713.90.10 | 5 | -- Whole (excluding seeds for sowing) | kg | 15% | free | 15% | free |
0713.90.20 | 2 | -- Skinned or split | kg | 24% | free | 24% | free |
07.14 | Manioc, arrowroot, salep, Jerusalem artichokes, sweet potatoes and similar roots and tubers with high starch or inulin content, fresh, chilled, frozen or dried, whether or not sliced or in the form of pellets; sago pith: | ||||||
0714.10 | - Manioc (cassava): | ||||||
0714.10.10 | 2 | -- Frozen | kg | 5% | free | 5% | free |
0714.10.20 | 9 | -- Fresh or chilled | kg | free | free | free | free |
0714.10.90 | 0 | -- Other | kg | free | free | free | free |
0714.20 | - Sweet potatoes: | ||||||
0714.20.10 | 7 | -- Frozen | kg | 5% | free | 5% | free |
0714.20.20 | 4 | -- Fresh or chilled | kg | free | free | free | free |
0714.20.90 | 5 | -- Other | kg | free | free | free | free |
0714.30 | - Yams (Dioscorea spp.): | ||||||
0714.30.10 | 1 | -- Frozen | kg | 5% | free | 5% | free |
0714.30.20 | 9 | -- Fresh or chilled | kg | free | free | free | free |
0714.30.90 | 6 | -- Other | kg | free | free | free | free |
0714.40 | - Taro (Colocasia spp.): | ||||||
0714.40.10 | 6 | -- Frozen | kg | 5% | free | 5% | free |
0714.40.20 | 3 | -- Fresh or chilled | kg | free | free | free | free |
0714.40.90 | 4 | -- Other | kg | free | free | free | free |
0714.50 | - Yautia (Xanthosoma spp.): | ||||||
0714.50.10 | 0 | -- Frozen | kg | 5% | free | 5% | free |
0714.50.20 | 8 | -- Fresh or chilled | kg | free | free | free | free |
0714.50.90 | 9 | -- Other | kg | free | free | free | free |
0714.90 | - Other: | ||||||
0714.90.10 | 9 | -- Frozen | kg | 5% | free | 5% | free |
0714.90.20 | 6 | -- Fresh or chilled | kg | free | free | free | free |
0714.90.90 | 7 | -- Other | kg | free | free | free | free |
Notes
1.
This Chapter does not cover inedible nuts or fruits.
2.
Chilled fruits and nuts are to be classified in the same headings as the corresponding fresh fruits and nuts.
3.
Dried fruit or dried nuts of this Chapter may be partially rehydrated, or treated for the following purposes:
(a)
for additional preservation or stabilisation (for example, by moderate heat treatment, sulphuring, the addition of sorbic acid or potassium sorbate);
(b)
to improve or maintain their appearance (for example, by the addition of vegetable oil or small quantities of glucose syrup), provided that they retain the character of dried fruit or dried nuts.
Heading | CD | Description | Unit | General | EU | EFTA | SADC |
---|---|---|---|---|---|---|---|
08.01 | Coconuts, Brazil nuts and cashew nuts, fresh or dried, whether or not shelled or peeled: | ||||||
0801.1 | - Coconuts: | ||||||
0801.11 | -- Desiccated: | ||||||
0801.11.10 | 7 | --- Unsweetened | kg | free | free | free | free |
0801.11.90 | 5 | --- Other | kg | free | free | free | free |
0801.12 | -- In the inner shell (endocarp): | ||||||
0801.12.10 | 3 | --- Fresh | kg | free | free | free | free |
0801.12.20 | 0 | --- Other, whole | kg | free | free | free | free |
0801.12.90 | 1 | --- Other | kg | 20% | free | 20% | free |
0801.19 | -- Other: | ||||||
0801.19.05 | 1 | --- Fresh | kg | free | free | free | free |
0801.19.10 | 8 | --- Other, whole | kg | free | free | free | free |
0801.19.90 | 6 | --- Other | kg | 20% | free | 20% | free |
0801.2 | - Brazil nuts: | ||||||
0801.21 | 4 | -- In shell | kg | free | free | free | free |
0801.22 | 0 | -- Shelled | kg | free | free | free | free |
0801.3 | - Cashew nuts: | ||||||
0801.31 | 9 | -- In shell | kg | free | free | free | free |
0801.32 | 5 | -- Shelled | kg | free | free | free | free |
08.02 | Other nuts, fresh or dried, whether or not shelled or peeled: | ||||||
0802.1 | - Almonds: | ||||||
0802.11 | 3 | -- In shell | kg | free | free | free | free |
0802.12 | 0 | -- Shelled | kg | free | free | free | free |
0802.2 | - Hazelnuts or filberts (Corylus spp.): | ||||||
0802.21 | 8 | -- In shell | kg | free | free | free | free |
0802.22 | 4 | -- Shelled | kg | free | free | free | free |
0802.3 | - Walnuts: | ||||||
0802.31 | 2 | -- In shell | kg | free | free | free | free |
0802.32 | 9 | -- Shelled | kg | free | free | free | free |
0802.4 | - Chestnuts (Castanea spp.): | ||||||
0802.41 | 7 | -- In shell | kg | free | free | free | free |
0802.42 | 3 | -- Shelled | kg | free | free | free | free |
0802.5 | - Pistachios: | ||||||
0802.51 | 1 | -- In shell | kg | free | free | free | free |
0802.52 | 8 | -- Shelled | kg | free | free | free | free |
0802.6 | - Macadamia nuts: | ||||||
0802.61 | 6 | -- In shell | kg | free | free | free | free |
0802.62 | 2 | -- Shelled | kg | free | free | free | free |
0802.70 | 4 | - Kola nuts (Cola spp.) | kg | free | free | free | free |
0802.80 | 9 | - Areca nuts | kg | free | free | free | free |
0802.90 | - Other: | ||||||
0802.90.1 | -- Pecan: | ||||||
0802.90.11 | 9 | --- In shell | kg | free | free | free | free |
0802.90.12 | 7 | --- Shelled | kg | free | free | free | free |
0802.90.90 | 9 | -- Other | kg | free | free | free | free |
08.03 | Bananas, including plantains, fresh or dried: | ||||||
0803.10 | - Plantains: | ||||||
0803.10.10 | 8 | -- Fresh | kg | 5% | free | 5% | free |
0803.10.90 | 6 | -- Other | kg | 5% | free | 5% | free |
0803.90 | - Other: | ||||||
0803.90.10 | 4 | -- Fresh | kg | 5% | free | 5% | free |
0803.90.90 | 2 | -- Other | kg | 5% | free | 5% | free |
08.04 | Dates, figs, pineapples, avocados, guavas, mangoes and mangosteens, fresh or dried: | ||||||
0804.10 | - Dates: | ||||||
0804.10.10 | 1 | -- Fresh | kg | free | free | free | free |
0804.10.90 | 7 | -- Other | kg | free | free | free | free |
0804.20 | - Figs: | ||||||
0804.20.10 | 6 | -- Fresh | kg | free | free | free | free |
0804.20.90 | 4 | -- Other | kg | free | free | free | free |
0804.30 | - Pineapples: | ||||||
0804.30.10 | 0 | -- Fresh | kg | 15% | free | 15% | free |
0804.30.90 | 9 | -- Other | kg | 15% | free | 15% | free |
0804.40 | - Avocados: | ||||||
0804.40.10 | 5 | -- Fresh | kg | 5% | free | 5% | free |
0804.40.90 | 3 | -- Other | kg | 5% | free | 5% | free |
0804.50 | - Guavas, mangoes and mangosteens: | ||||||
0804.50.10 | 7 | -- Fresh | kg | 35% | free | 35% | free |
0804.50.90 | 8 | -- Other | kg | 35% | free | 35% | free |
08.05 | Citrus fruit, fresh or dried: | ||||||
0805.10 | - Oranges: | ||||||
0805.10.10 | 5 | -- Fresh | kg | 4% | free | 4% | free |
0805.10.90 | 3 | -- Other | kg | 4% | free | 4% | free |
0805.2 | - Mandarins (including tangerines and satsumas); clementines, wilkings and similar citrus hybrids: | ||||||
0805.21 | -- Mandarins (including tangerines and satsumas): | ||||||
0805.21.10 | 6 | --- Fresh | kg | 4% | free | 4% | free |
0805.21.90 | 4 | --- Other | kg | 4% | free | 4% | free |
0805.22 | -- Clementines: | ||||||
0805.22.10 | 2 | --- Fresh | kg | 4% | free | 4% | free |
0805.22.90 | 0 | --- Other | kg | 4% | free | 4% | free |
0805.29 | -- Other: | ||||||
0805.29.10 | 7 | --- Fresh | kg | 4% | free | 4% | free |
0805.29.90 | 5 | --- Other | kg | 4% | free | 4% | free |
0805.40 | - Grapefruit, including pomelos: | ||||||
0805.40.10 | 9 | -- Fresh | kg | 4% | free | 4% | free |
0805.40.90 | 7 | -- Other | kg | 4% | free | 4% | free |
0805.50 | - Lemons (Citrus limon, Citrus limonum) and limes (Citrus aurantifolia, Citrus latifolia): | ||||||
0805.50.10 | 3 | -- Fresh | kg | 4% | free | 4% | free |
0805.50.90 | 1 | -- Other | kg | 4% | free | 4% | free |
0805.90 | - Other: | ||||||
0805.90.10 | 1 | -- Fresh | kg | 4% | free | 4% | free |
0805.90.90 | 2 | -- Other | kg | 4% | free | 4% | free |
08.06 | Grapes, fresh or dried: | ||||||
0806.10 | 1 | - Fresh | kg | 4% | free | 4% | free |
0806.20 | 6 | - Dried | kg | 10% | free | 10% | free |
08.07 | Melons (including watermelons) and papaws (papayas), fresh: | ||||||
0807.1 | - Melons (including watermelons): | ||||||
0807.11 | 1 | -- Watermelons | kg | 15% | free | 15% | free |
0807.19 | 2 | -- Other | kg | 15% | free | 15% | free |
0807.20 | 7 | - Papaws (papayas) | kg | 15% | free | 15% | free |
08.08 | Apples, pears and quinces, fresh: | ||||||
0808.10 | 9 | - Apples | kg | 4% | free | 4% | free |
0808.30 | 8 | - Pears | kg | 4% | free | 4% | free |
0808.40 | 2 | - Quinces | kg | 4% | free | 4% | free |
08.09 | Apricots, cherries, peaches (including nectarines), plums and sloes, fresh: | ||||||
0809.10 | 2 | - Apricots | kg | 4% | free | 4% | free |
0809.2 | - Cherries: | ||||||
0809.21 | 3 | -- Sour cherries (Prunus cerasus) | kg | 4% | free | 4% | free |
0809.29 | 4 | -- Other | kg | 4% | free | 4% | free |
0809.30 | 1 | - Peaches, including nectarines | kg | 4% | free | 4% | free |
0809.40 | 6 | - Plums and sloes | kg | 4% | free | 4% | free |
08.10 | Other fruit, fresh: | ||||||
0810.10 | 2 | - Strawberries | kg | 15% | free | 15% | free |
0810.20 | 7 | - Raspberries, blackberries, mulberries and loganberries | kg | free | free | free | free |
0810.30 | 1 | - Black, white or red currants and gooseberries | kg | free | free | free | free |
0810.40 | 6 | - Cranberries, bilberries and other fruits of the genus VACCINIUM | kg | free | free | free | free |
0810.50 | 0 | - Kiwifruit | kg | 5% | free | 5% | free |
0810.60 | 5 | - Durians | kg | 5% | free | 5% | free |
0810.70 | 8 | - Persimmons | kg | 5% | free | 5% | free |
0810.90 | - Other: | ||||||
0810.90.10 | 6 | -- Granadillas and litchis | kg | 15% | free | 15% | free |
0810.90.90 | 4 | -- Other | kg | 5% | free | 5% | free |
08.11 | Fruit and nuts, uncooked or cooked by steaming or boiling in water, frozen, whether or not containing added sugar or other sweetening matter: | ||||||
0811.10 | - Strawberries: | ||||||
0811.10.10 | 3 | -- Not containing added sugar or other sweetening matter | kg | 20% | free | 20% | free |
0811.10.90 | 1 | -- Other | kg | 20% | free | 20% | free |
0811.20 | - Raspberries, blackberries, mulberries, loganberries, black, white or red currants and gooseberries: | ||||||
0811.20.10 | 8 | -- Not containing added sugar or other sweetening matter | kg | 20% | free | 20% | free |
0811.20.90 | 6 | -- Other | kg | 20% | free | 20% | free |
0811.90 | - Other: | ||||||
0811.90.05 | 3 | -- Granadilla pulp and litchi pulp, not containing added sugar or other sweetening matter | kg | 5% | free | 5% | free |
0811.90.10 | 6 | -- Other granadilla pulp and litchi pulp | kg | 5% | free | 5% | free |
0811.90.85 | 1 | -- Other fruit, not containing added sugar or other sweetening matter | kg | 20% | free | 20% | free |
0811.90.90 | 8 | -- Other | kg | 20% | free | 20% | free |
08.12 | Fruit and nuts, provisionally preserved (for example, by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions), but unsuitable in that state for immediate consumption: | ||||||
0812.10 | 0 | - Cherries | kg | 20% | free | 20% | free |
0812.90 | - Other: | ||||||
0812.90.15 | 4 | -- Granadilla pulp; litchi pulp | kg | 5% | free | 5% | free |
0812.90.20 | 0 | -- Strawberries | kg | 20% | free | 20% | free |
0812.90.90 | 1 | -- Other | kg | 20% | free | 20% | free |
08.13 | Fruit, dried (excluding that of headings 08.01 to 08.06); mixtures of nuts or dried fruits of this Chapter: | ||||||
0813.10 | 3 | - Apricots | kg | 10% | free | 10% | free |
0813.20 | 8 | - Prunes | kg | 10% | free | 10% | free |
0813.30 | 2 | - Apples | kg | 10% | free | 10% | free |
0813.40 | 7 | - Other fruit | kg | 10% | free | 10% | free |
0813.50 | 1 | - Mixtures of nuts or dried fruits of this Chapter | kg | 10% | free | 10% | free |
0814.00 | 2 | Peel of citrus fruit or melons (including watermelons), fresh, frozen, dried or provisionally preserved in brine, in sulphur water or in other preservative solutions | kg | free | free | free | free |
Notes
1.
Mixtures of the products of headings 09.04 to 09.10 are to be classified as follows:
(a)
mixtures of two or more of the products of the same heading are to be classified in that heading;
(b)
mixtures of two or more of the products of different headings are to be classified under heading 09.10. The addition of other substances to the products of headings 09.04 to 09.10 (or to the mixtures referred to in paragraph (a) or (b) above) shall not affect their classification provided the resulting mixtures retain the essential character of the goods of those headings. Otherwise such mixtures are not classified in this Chapter; those constituting mixed condiments or mixed seasonings are classified in heading 21.03.
2.
This Chapter does not cover Cubeb pepper (Piper cubeba) or other products of heading 12.11.
Heading | CD | Description | Unit | General | EU | EFTA | SADC |
---|---|---|---|---|---|---|---|
09.01 | Coffee, whether or not roasted or decaffeinated; coffee husks and skins; coffee substitutes containing coffee in any proportion: | ||||||
0901.1 | - Coffee, not roasted: | ||||||
0901.11 | -- Not decaffeinated: | ||||||
0901.11.10 | 9 | --- Of the species Coffea arabica | kg | free | free | free | free |
0901.11.20 | 6 | --- Of the species Coffea robusta | kg | free | free | free | free |
0901.11.90 | 7 | --- Other | kg | free | free | free | free |
0901.12 | -- Decaffeinated: | ||||||
0901.12.10 | 5 | --- Of the species Coffea arabica | kg | free | free | free | free |
0901.12.20 | 2 | --- Of the species Coffea robusta | kg | free | free | free | free |
0901.12.90 | 3 | --- Other | kg | free | free | free | free |
0901.2 | - Coffee, roasted: | ||||||
0901.21 | 6 | -- Not decaffeinated | kg | 6c/kg | free | free | free |
0901.22 | 2 | -- Decaffeinated | kg | 6c/kg | free | free | free |
0901.90 | - Other: | ||||||
0901.90.10 | 9 | -- Coffee husks and skins | kg | 20% | free | free | free |
0901.90.20 | 6 | -- Coffee substitutes containing coffee | kg | 10c/kg | free | free | free |
09.02 | Tea, whether or not flavoured: | ||||||
0902.10 | 9 | - Green tea (not fermented) in immediate packings of a content not exceeding 3 kg | kg | free | free | free | free |
0902.20 | 3 | - Other green tea (not fermented) | kg | free | free | free | free |
0902.30 | - Black tea (fermented) and partly fermented tea, in immediate packings of a content not exceeding 3 kg: | ||||||
0902.30.10 | 5 | -- In immediate packings of a content not exceeding 1 kg | kg | 400c/kg | free | 400c/kg | free |
0902.30.90 | 3 | -- Other | kg | 400c/kg | free | 400c/kg | free |
0902.40 | 2 | - Other black tea (fermented) and other partly fermented tea | kg | 400c/kg | free | 400c/kg | free |
0903.00 | 8 | Maté | kg | free | free | free | free |
09.04 | Pepper of the genus Piper; dried or crushed or ground fruits of the genus Capsicum or of the genus Pimenta: | ||||||
0904.1 | - Pepper: | ||||||
0904.11 | 2 | -- Neither crushed nor ground | kg | free | free | free | free |
0904.12 | 9 | -- Crushed or ground | kg | free | free | free | free |
0904.2 | - Fruits of the genus Capsicum or of the genus Pimenta: | ||||||
0904.21 | -- Dried, neither crushed nor ground: | ||||||
0904.21.10 | 4 | --- Fruits of the genus Capsicum | kg | 25% | free | 25% | free |
0904.21.30 | 9 | --- Fruits of the genus Pimenta | kg | free | free | free | free |
0904.22 | -- Crushed or ground: | ||||||
0904.22.10 | 0 | --- Fruits of the genus Capsicum | kg | 25% | free | 25% | free |
0904.22.30 | 5 | --- Fruits of the genus Pimenta | kg | free | free | free | free |
09.05 | Vanilla: | ||||||
0905.10 | 8 | - Neither crushed nor ground | kg | free | free | free | free |
0905.20 | 4 | - Crushed or ground | kg | free | free | free | free |
09.06 | Cinnamon and cinnamon-tree flowers: | ||||||
0906.1 | - Neither crushed nor ground: | ||||||
0906.11 | 7 | -- Cinnamon (Cinnamomum zeylanicum blume) | kg | free | free | free | free |
0906.19 | 0 | -- Other | kg | free | free | free | free |
0906.20 | 8 | - Crushed or ground | kg | free | free | free | free |
09.07 | Cloves (whole fruit, cloves and stems): | ||||||
0907.10 | 7 | - Neither crushed nor ground | kg | free | free | free | free |
0907.20 | 1 | - Crushed or ground | kg | free | free | free | free |
09.08 | Nutmeg, mace and cardamoms: | ||||||
0908.1 | - Nutmeg: | ||||||
0908.11 | 7 | -- Neither crushed nor ground | kg | free | free | free | free |
0908.12 | 3 | -- Crushed or ground | kg | free | free | free | free |
0908.2 | - Mace: | ||||||
0908.21 | 1 | -- Neither crushed nor ground | kg | free | free | free | free |
0908.22 | 8 | -- Crushed or ground | kg | free | free | free | free |
0908.3 | - Cardamoms: | ||||||
0908.31 | 6 | -- Neither crushed nor ground | kg | free | free | free | free |
0908.32 | 2 | -- Crushed or ground | kg | free | free | free | free |
09.09 | Seeds of anise, badian, fennel, coriander, cumin, or caraway; juniper berries: | ||||||
0909.2 | - Seeds of coriander: | ||||||
0909.21 | 5 | -- Neither crushed nor ground | kg | free | free | free | free |
0909.22 | 1 | -- Crushed or ground | kg | free | free | free | free |
0909.3 | - Seeds of cumin: | ||||||
0909.31 | 4 | -- Neither crushed nor ground | kg | free | free | free | free |
0909.32 | 6 | -- Crushed or ground | kg | free | free | free | free |
0909.6 | - Seeds of anise, badian, caraway or fennel; juniper berries: | ||||||
0909.61 | 3 | -- Neither crushed nor ground | kg | free | free | free | free |
0909.62 | 2 | -- Crushed or ground | kg | free | free | free | free |
09.10 | Ginger, saffron, turmeric (curcuma), thyme, bay leaves, curry and other spices: | ||||||
0910.1 | - Ginger: | ||||||
0910.11 | 0 | -- Neither crushed or ground | kg | 15% | free | 15% | free |
0910.12 | 7 | -- Crushed or ground | kg | 20% | free | 20% | free |
0910.20 | 9 | - Saffron | kg | free | free | free | free |
0910.30 | 3 | - Turmeric (curcuma) | kg | free | free | free | free |
0910.9 | - Other spices: | ||||||
0910.91 | 7 | -- Mixtures referred to in Note 1(b) to this Chapter | kg | free | free | free | free |
0910.99 | 8 | -- Other | kg | free | free | free | free |
Notes
1.
(A)
The products specified in the headings of this Chapter are to be classified in those headings only if grains are present, whether or not in the ear or on the stalk.
(B)
The Chapter does not cover grains which have been hulled or otherwise worked. However, rice, husked, milled, polished, glazed, parboiled or broken remains classified in Heading 10.06.
2.
Heading 10.05 does not cover sweet corn (Chapter 7).
Subheading Note
1.
The term "durum wheat" means wheat of the Triticum durum species and the hybrids derived from the inter-specific crossing of Triticum durum which have the same number (28) of chromosomes as that species.
Heading | CD | Description | Unit | General | EU | EFTA | SADC |
---|---|---|---|---|---|---|---|
10.01 | Wheat and meslin: | ||||||
1001.1 | - Durum wheat: | ||||||
1001.11 | 3 | -- Seed | kg | free | free | free | free |
1001.19 | 4 | -- Other | kg | free | free | free | free |
1001.9 | - Other: | ||||||
1001.91 | 3 | -- Seed | kg | 100,86c/kg | 100,86c/kg | 100,86c/kg | free |
1001.99 | 0 | -- Other | kg | 100,86c/kg | 100,86c/kg | 100,86c/kg | free |
10.02 | Rye: | ||||||
1002.10 | 0 | - Seed | kg | free | free | free | free |
1002.90 | 7 | - Other | kg | free | free | free | free |
10.03 | Barley: | ||||||
1003.10 | 4 | - Seed | kg | free | free | free | free |
1003.90 | 0 | - Other | kg | free | free | free | free |
10.04 | Oats: | ||||||
1004.10 | 8 | - Seed | kg | free | free | free | free |
1004.90 | 4 | - Other | kg | free | free | free | free |
10.05 | Maize (corn): | ||||||
1005.10 | 1 | - Seed | kg | free | free | free | free |
1005.90 | - Other: | ||||||
1005.90.10 | 5 | -- Dried kernels or grains fit for human consumption, not further prepared or processed and not packaged as seeds (excluding pop corn (Zea mays everta)) | kg | free | free | free | free |
1005.90.90 | 3 | -- Other | kg | free | free | free | free |
10.06 | Rice: | ||||||
1006.10 | 5 | - Rice in the husk (paddy or rough) | kg | free | free | free | free |
1006.20 | 4 | - Husked (brown) rice | kg | free | free | free | free |
1006.30 | 4 | - Semi-milled or wholly milled rice, whether or not polished or glazed | kg | free | free | free | free |
1006.40 | 9 | - Broken rice | kg | free | free | free | free |
10.07 | Grain sorghum: | ||||||
1007.10 | 9 | - Seed | kg | 3% | free | 3% | free |
1007.90 | 5 | - Other | kg | 3% | free | 3% | free |
10.08 | Buckwheat, millet and canary seed; other cereals: | ||||||
1008.10 | 2 | - Buckwheat | kg | free | free | free | free |
1008.2 | - Millet: | ||||||
1008.21 | 3 | -- Seed | kg | free | free | free | free |
1008.29 | 4 | -- Other | kg | free | free | free | free |
1008.30 | 1 | - Canary seeds | kg | free | free | free | free |
1008.40 | 6 | - Fonio (Digitaria spp.) | kg | 5% | free | 5% | free |
1008.50 | 0 | - Quinoa (Chenopodium quinoa) | kg | 5% | free | 5% | free |
1008.60 | 5 | - Triticale | kg | 5% | free | 5% | free |
1008.90 | 9 | - Other cereals | kg | 5% | free | 5% | free |
Notes
1.
This Chapter does not cover the following:
(a)
roasted malt put up as coffee substitutes (heading 09.01 or 21.01);
(b)
prepared flours, groats, meals or starches of heading 19.01;
(c)
corn flakes or other products of heading 19.04;
(d)
vegetables, prepared or preserved, of heading 20.01, 20.04 or 20.05;
(e)
pharmaceutical products (Chapter 30); or
(f)
starches having the character of perfumery, cosmetic or toilet preparations (Chapter 33).
2.
(A)
Products from the milling of the cereals listed in the table below fall in this Chapter if they have, by mass on the dry product:
(a)
a starch content (determined by the modified Ewers polarimetric method) exceeding that indicated in Column (2);and
(b)
an ash content (after deduction of any added minerals) not exceeding that indicated in Column (3). Otherwise, they fall in heading 23.02. However, germ of cereals, whole, rolled, flaked or ground, is always classified in heading 11.04.
(B)
Products falling in this Chapter under the above provisions shall be classified in heading 11.01 or 11.02 if the percentage passing through a woven metal wire cloth sieve with the aperture indicated in Column (4) or (5) is not less, by mass, than that shown against the cereal concerned. Otherwise they fall in heading 11.03 or 11.04.
Cereal | Starch content | Ash content | Rate of passage through a sieve with an aperture of 315 micrometers (microns) | Rate of passage through a sieve with an aperture of 500 micrometers (microns) |
---|---|---|---|---|
(1) | (2) | (3) | (4) | (5) |
Wheat and rye | 45% | 2,5% | 80% | - |
Barley | 45% | 3% | 80% | - |
Oats | 45% | 5% | 80% | - |
Maize (corn) and grain sorghum | 45% | 2% | - | 90% |
Rice | 45% | 1,6% | 80% | - |
Buckwheat | 45% | 4% | 80% | - |
3.
For the purposes of heading 11.03, the terms "groats" and "meal" mean products obtained by the fragmentation of cereal grains, of which:
(a)
in the case of maize (corn) products, at least 95 per cent by mass passes through a woven metal wire cloth sieve with an aperture of 2 mm;
(b)
in the case of other cereal products, at least 95 per cent by mass passes through a woven metal wire cloth sieve with an aperture of 1,25 mm.
Additional Notes
1.
For the purposes of tariff subheadings 1101.00.20 and 1101.00.30 -
(a)
Cake wheat flour and white bread wheat flour means such flours as defined in the Department of Agriculture, Land Reform and Rural Development Regulations, published by Government Notice No. 405 of 5 May 2017, relating to the grading, packing and marking of wheat products, imported into the Republic of South Africa.
(b)
Cake wheat flour or white bread wheat flour as defined in the Department of Agriculture, Land Reform and Rural Development Regulations, published by Government Notice No. R. 405 of 5 May 2017, must be classified in tariff subheading 1101.00.90 unless it complies with the grading, packing and marking requirements applicable in terms of those Regulations to such classes of wheat products intended for sale in the Republic of South Africa.
Heading | CD | Description | Unit | General | EU | EFTA | SADC |
---|---|---|---|---|---|---|---|
1101.00 | Wheat or meslin flour: | ||||||
1101.00.10 | 1 | - Brown wheaten meal produced by the milling of whole grains (the bran, germ and endosperm) (excluding separated wheat bran, separated wheat germ or separated wheat semolina or endosperm) | kg | 151,29c/kg | 151,29c/kg | 151,29c/kg | free |
1101.00.20 | 9 | - Cake wheat flour as defined in Additional Note 1(a) to Chapter 11 | kg | 151,29c/kg | 151,29c/kg | 151,29c/kg | free |
1101.00.30 | 6 | - White bread wheat flour as defined in Additional Note 1(a) to Chapter 11 | kg | 151,29c/kg | 151,29c/kg | 151,29c/kg | free |
1101.00.90 | 5 | - Other | kg | 151,29c/kg | 151,29c/kg | 151,29c/kg | free |
11.02 | Cereal flours (excluding that of wheat or meslin): | ||||||
1102.20 | 7 | - Maize (corn) flour | kg | free | free | free | free |
1102.90 | - Other: | ||||||
1102.90.15 | 7 | -- Oats flour | kg | 2,75c/kg | free | 2,75c/kg | free |
1102.90.30 | 0 | -- Sorghum flour | kg | 3% | free | 3% | free |
1102.90.40 | 8 | -- Rice flour | kg | 20% | free | 20% | free |
1102.90.50 | 5 | -- Rye flour | kg | 1,1c/kg | free | 1,1c/kg | free |
1102.90.90 | 4 | -- Other | kg | 0,65c/kg | free | 0,65c/kg | free |
11.03 | Cereal groats, meal and pellets: | ||||||
1103.1 | - Groats and meal: | ||||||
1103.11 | 2 | -- Of wheat | kg | 20% | 20% | 20% | free |
1103.13 | -- Of maize (corn): | ||||||
1103.13.10 | 2 | --- Maize meal not further processed other than by the addition of minerals and vitamins not exceeding 1 per cent by mass of the final product, solely for the purpose of increasing the nutritional value | kg | 5% | 5% | 5% | free |
1103.13.90 | 0 | --- Other | kg | 5% | 5% | 5% | free |
1103.19 | -- Of other cereals: | ||||||
1103.19.10 | 0 | --- Of oats | kg | 2,75c/kg | free | 2,75c/kg | free |
1103.19.20 | 8 | --- Of rice | kg | 20% | free | 20% | free |
1103.19.90 | 9 | --- Other | kg | 0,65c/kg | free | 0,65c/kg | free |
1103.20 | - Pellets: | ||||||
1103.20.10 | 8 | -- Of wheat | kg | 20% | 20% | 20% | free |
1103.20.20 | 5 | -- Of oats, in immediate packings of a content exceeding 10 kg | kg | 2,75c/kg | free | 2,75c/kg | free |
1103.20.90 | 6 | -- Other | kg | free | free | free | free |
11.04 | Cereal grains otherwise worked (for example, hulled, rolled, flaked, pearled, sliced or kibbled) (excluding rice of heading 10.06); germ of cereals, whole, rolled, flaked or ground: | ||||||
1104.1 | - Rolled or flaked grains: | ||||||
1104.12 | 2 | -- Of oats | kg | free | free | free | free |
1104.19 | -- Of other cereals: | ||||||
1104.19.10 | 4 | --- Of barley | kg | free | free | free | free |
1104.19.90 | 2 | --- Other | kg | 20% | free | 20% | free |
1104.2 | - Other worked grains (for example, hulled, pearled, sliced or kibbled): | ||||||
1104.22 | 7 | -- Of oats | kg | free | free | free | free |
1104.23 | -- Of maize (corn): | ||||||
1104.23.10 | 0 | --- Chopped dried kernels, not further prepared or processed | kg | 5% | 5% | 5% | free |
1104.23.90 | 9 | --- Other | kg | 5% | 5% | 5% | free |
1104.29 | -- Of other cereals: | ||||||
1104.29.10 | 9 | --- Of barley | kg | free | free | free | free |
1104.29.90 | 7 | --- Other | kg | 20% | free | 20% | free |
1104.30 | 9 | - Germ of cereals, whole, rolled, flaked or ground | kg | free | free | free | free |
11.05 | Flour, meal, powder, flakes, granules and pellets of potatoes: | ||||||
1105.10 | 3 | - Flour, meal and powder | kg | 20% | free | 20% | free |
1105.20 | - Flakes, granules and pellets: | ||||||
1105.20.10 | 5 | -- Pellets made from pieces of potatoes | kg | 20% | free | 20% | free |
1105.20.90 | 3 | -- Other | kg | 20% | free | 20% | free |
11.06 | Flour, meal and powder of the dried leguminous vegetables of heading 07.13, of sago or of roots or tubers of heading 07.14 or of the products of Chapter 8: | ||||||
1106.10 | - Of the dried leguminous vegetables of heading 07.13: | ||||||
1106.10.10 | 4 | -- Of dried beans | kg | free | free | free | free |
1106.10.90 | 2 | -- Other | kg | free | free | free | free |
1106.20 | 1 | - Of sago or of roots or tubers of heading 07.14 | kg | free | free | free | free |
1106.30 | - Of the products of Chapter 8: | ||||||
1106.30.10 | 3 | -- Imported from Switzerland | kg | 20% | free | free | free |
1106.30.90 | 1 | -- Other | kg | 20% | free | 20% | free |
11.07 | Malt, whether or not roasted: | ||||||
1107.10 | - Not roasted: | ||||||
1107.10.10 | 8 | -- Of wheat | kg | free | free | free | free |
1107.10.20 | 5 | -- Of barley | kg | free | free | free | free |
1107.10.25 | 6 | -- Of oats | kg | 2,75c/kg | free | 2,75c/kg | free |
1107.10.50 | 7 | -- Of sorghum | kg | 3% | free | 3% | free |
1107.10.90 | 6 | -- Other | kg | 0,85c/kg | free | 0,85c/kg | free |
1107.20 | - Roasted: | ||||||
1107.20.10 | 2 | -- Of wheat | kg | free | free | free | free |
1107.20.20 | 2 | -- Of barley | kg | free | free | free | free |
1107.20.25 | 0 | -- Of oats | kg | 2,75c/kg | free | 2,75c/kg | free |
1107.20.90 | 0 | -- Other | kg | 0,85c/kg | free | 0,85c/kg | free |
11.08 | Starches; inulin: | ||||||
1108.1 | - Starches: | ||||||
1108.11 | -- Wheat starch: | ||||||
1108.11.10 | 8 | --- In immediate packings of a content not exceeding 1,5 kg | kg | free | free | free | free |
1108.11.90 | 6 | --- Other | kg | 10% | free | 10% | free |
1108.12 | -- Maize (corn) starch: | ||||||
1108.12.10 | 4 | --- In immediate packings of a content not exceeding 1,5 kg | kg | free | free | free | free |
1108.12.90 | 2 | --- Other | kg | 10% | free | 10% | free |
1108.13 | -- Potato starch: | ||||||
1108.13.10 | 0 | --- In immediate packings of a content not exceeding 1,5 kg | kg | free | free | free | free |
1108.13.90 | 9 | --- Other | kg | 10% | free | 10% | free |
1108.14 | -- Manioc (cassava) starch: | ||||||
1108.14.10 | 7 | --- In immediate packings of a content not exceeding 1,5 kg | kg | free | free | free | free |
1108.14.90 | 5 | --- Other | kg | 10% | free | 10% | free |
1108.19 | -- Other starches: | ||||||
1108.19.10 | 9 | --- In immediate packings of a content not exceeding 1,5 kg | kg | free | free | free | free |
1108.19.90 | 7 | --- Other | kg | 10% | free | 10% | free |
1108.20 | 9 | - Inulin | kg | 20% | free | 20% | free |
1109.00 | 3 | Wheat gluten, whether or not dried | kg | free | free | free | free |
Notes
1.
Heading 12.07 applies, inter alia, to palm nuts and kernels, cotton seeds, castor oil seeds, sesamum seeds, mustard seeds, safflower seeds, poppy seeds and shea nuts (karite nuts). It does not apply to products of heading 08.01 or 08.02 or to olives (Chapter 7 or Chapter 20).
2.
Heading 12.08 applies not only to non-defatted flours and meals but also to flours and meals which have been partially defatted or defatted and wholly or partially refatted with their original oils. It does not, however, apply to residues of headings 23.04 to 23.06.
3.
For the purposes of heading 12.09, beet seeds, grass and other herbage seeds, of ornamental flowers, vegetable seeds, seeds of forest trees, seeds of fruit trees, seeds of vetches (excluding those of the species VICIA FABA) or of lupines are to be regarded as "seeds of a kind used for sowing". Heading 12.09 does not, however, apply to the following even if for sowing:
(a)
leguminous vegetables or sweet corn (Chapter 7);
(b)
spices or other products of Chapter 9;
(c)
cereals (Chapter 10); or
(d)
products of headings Nos. 12.01 to 12.07 or 12.11.
4.
Heading 12.11 applies, inter alia, to the following plants or parts thereof; basil, borage, ginseng, hyssop, liquorice, all species of mint, rosemary, rue, sage and wormwood. Heading 12.11 does not, however, apply to the following:
(a)
medicaments of Chapter 30;
(b)
perfumery to toilet preparations of Chapter 33; or
(c)
insecticides, fungicides, herbicides, disinfectants or similar products of heading 38.08.
5.
For the purposes of heading 12.12, the terms "seaweeds and other algae" does not include:
(a)
dead single-cell micro-organisms of heading 21.02;
(b)
cultures of micro-organisms of heading 30.02; or
(c)
fertilisers of heading 31.01 or 31.05.
Subheading Note
1.
For the purposes of subheading 1205.10, the expression "low erucic acid rape or colza seeds" means rape or colza seeds yielding a fixed oil which has an erucic acid content of less than 2 per cent by mass and yielding a solid component which contains less than 30 micromoles/g of glucosinolates.
Additional Note
1.
For the purposes of subheading 1205.10, seeds of a kind used for sowing, covers only rape or colza seeds regarded by the competent national authorities as being for sowing.
Heading | CD | Description | Unit | General | EU | EFTA | SADC |
---|---|---|---|---|---|---|---|
12.01 | Soya beans, whether or not broken: | ||||||
1201.10 | 0 | - Seed | kg | 8% | free | 8% | free |
1201.90 | 7 | - Other | kg | 8% | free | 8% | free |
12.02 | Ground-nuts, not roasted or otherwise cooked, whether or not shelled or broken: | ||||||
1202.30 | 3 | - Seed | kg | 10% | free | 10% | free |
1202.4 | - Other: | ||||||
1202.41 | 4 | -- In shell | kg | 10% | free | 10% | free |
1202.42 | 0 | -- Shelled, whether or not broken | kg | 10% | free | 10% | free |
1203.00 | 3 | Copra | kg | free | free | free | free |
1204.00 | 7 | Linseed, whether or not broken | kg | 9,4% | free | 9,4% | free |
12.05 | Rape or colza seeds, whether or not broken: | ||||||
1205.10 | - Low erucic acid rape or colza seeds: | ||||||
1205.10.20 | 3 | -- Seeds of a kind used for sowing | kg | free | free | free | free |
1205.10.90 | 0 | -- Other | kg | 10% | free | 10% | free |
1205.90 | 1 | - Other | kg | 10% | free | 10% | free |
1206.00 | 4 | Sunflower seeds, whether or not broken | kg | 9,4% | free | 9,4% | free |
12.07 | Other oil seeds and oleaginous fruits, whether or not broken: | ||||||
1207.10 | 2 | - Palm nuts and kernels | kg | 7,4% | free | 7,4% | free |
1207.2 | - Cotton seeds: | ||||||
1207.21 | 3 | -- Seed | kg | 9,4% | free | 9,4% | free |
1207.29 | 4 | -- Other | kg | 9,4% | free | 9,4% | free |
1207.30 | 1 | - Castor oil seeds | kg | 7,4% | free | 7,4% | free |
1207.40 | 6 | - Sesamum seeds | kg | 7,4% | free | 7,4% | free |
1207.50 | 0 | - Mustard seeds | kg | free | free | free | free |
1207.60 | 5 | - Safflower (Carthamus tinctorius) seeds | kg | 9,4% | free | 9,4% | free |
1207.70 | 9 | - Melon seeds | kg | 9,4% | free | 9,4% | free |
1207.9 | - Other: | ||||||
1207.91 | 5 | -- Poppy seed | kg | 9,4% | free | 9,4% | free |
1207.99 | 6 | -- Other | kg | 9,4% | free | 9,4% | free |
12.08 | Flours and meals of oil seeds or oleaginous fruits (excluding those of mustard): | ||||||
1208.10 | 6 | - Of soya beans | kg | 20% | free | 20% | free |
1208.90 | 2 | - Other | kg | 20% | free | 20% | free |
12.09 | Seeds, fruits and spores, of a kind used for sowing: | ||||||
1209.10 | 1 | - Sugar beet seeds | kg | free | free | free | free |
1209.2 | - Seeds of forage plants: | ||||||
1209.21 | 0 | -- Lucerne (alfalfa) seeds | kg | free | free | free | free |
1209.22 | 7 | -- Clover (Trifolium spp.) seeds | kg | free | free | free | free |
1209.23 | 3 | -- Fescue seeds | kg | free | free | free | free |
1209.24 | 9 | -- Kentucky blue grass (Poa pratensis L.) seeds | kg | free | free | free | free |
1209.25 | 6 | -- Rye grass (Lolium multiflorum Lam., Lolium perenne L.) seeds | kg | free | free | free | free |
1209.29 | 1 | -- Other | kg | free | free | free | free |
1209.30 | 9 | - Seeds of herbaceous plants cultivated principally for their flowers | kg | free | free | free | free |
1209.9 | - Other: | ||||||
1209.91 | 2 | -- Vegetable seeds | kg | free | free | free | free |
1209.99 | -- Other: | ||||||
1209.99.10 | 0 | --- Seed | kg | free | free | free | free |
1209.99.90 | 9 | --- Other | kg | free | free | free | free |
12.10 | Hop cones, fresh or dried, whether or not ground, powdered or in the form of pellets; lupulin: | ||||||
1210.10 | 6 | - Hop cones, neither ground nor powdered nor in the form of pellets | kg | free | free | free | free |
1210.20 | 4 | - Hop cones, ground, powdered or in the form of pellets; lupulin | kg | free | free | free | free |
12.11 | Plants and parts of plants (including seeds and fruits), of a kind used primarily in perfumery, in pharmacy or for insecticidal, fungicidal or similar purposes, fresh, chilled, frozen or dried, whether or not cut, crushed or powdered: | ||||||
1211.20 | - Ginseng roots: | ||||||
1211.20.10 | 5 | -- Chilled or frozen | kg | free | free | free | free |
1211.20.90 | 3 | -- Other | kg | 12% | free | 12% | free |
1211.30 | - Coca leaf: | ||||||
1211.30.10 | 4 | -- Chilled or frozen | kg | free | free | free | free |
1211.30.90 | 8 | -- Other | kg | 15% | free | 15% | free |
1211.40 | - Poppy straw: | ||||||
1211.40.10 | 4 | -- Chilled or frozen | kg | free | free | free | free |
1211.40.90 | 2 | -- Other | kg | 15% | free | 15% | free |
1211.50 | - Ephedra: | ||||||
1211.50.10 | 9 | -- Chilled or frozen | kg | free | free | free | free |
1211.50.90 | 7 | -- Other | kg | 20% | free | 20% | free |
1211.90 | - Other: | ||||||
1211.90.05 | 0 | -- Chilled or frozen | kg | free | free | free | free |
1211.90.10 | 7 | -- Other, pyrethrum | kg | free | free | free | free |
1211.90.20 | 4 | -- Other, basil, borage, hyssop, mint, rosemary, rue and sage, neither ground nor crushed | kg | 0,45c/kg | free | 0,45c/kg | free |
1211.90.30 | 1 | -- Other, basil, borage, hyssop, mint, rosemary, rue and sage, ground or crushed. | kg | 4c/kg | free | 4c/kg | free |
1211.90.40 | 9 | -- Other, liquorice roots | kg | 12% | free | 12% | free |
1211.90.80 | 8 | -- Other, of a kind used primarily in pharmacy | kg | 15% | free | 15% | free |
1211.90.90 | 5 | -- Other | kg | 20% | free | 20% | free |
12.12 | Locust beans, seaweeds and other algae, sugar beet and sugar cane, fresh, chilled, frozen or dried, whether or not ground; fruit stones and kernels and other vegetable products (including unroasted chicory roots of the variety CICHORIUM INTYBUS SATIVUM) of a kind used primarily for human consumption, not elsewhere specified or included: | ||||||
1212.2 | - Seaweeds and other algae: | ||||||
1212.21 | -- Fit for human consumption: | ||||||
1212.21.10 | 5 | --- Frozen | kg | 5% | free | 5% | free |
1212.21.90 | 3 | --- Other | kg | free | free | free | free |
1212.29 | -- Other: | ||||||
1212.29.10 | 6 | --- Frozen | kg | 5% | free | 5% | free |
1212.29.90 | 4 | --- Other | kg | free | free | free | free |
1212.9 | - Other: | ||||||
1212.91 | 0 | -- Sugar beet | kg | 20% | free | 20% | free |
1212.92 | -- Locust beans (carob): | ||||||
1212.92.10 | 3 | --- Dried, whole, split, crushed or in powder form, not further prepared or processed (excluding seeds for sowing) | kg | 20% | free | 20% | free |
1212.92.90 | 1 | --- Other | kg | 20% | free | 20% | free |
1212.93 | 2 | -- Sugar cane | kg | 20% | free | 20% | free |
1212.94 | 9 | -- Chicory roots | kg | free | free | free | free |
1212.99 | -- Other: | ||||||
1212.99.1 | --- Aspalathus linearis (Rooibos/Red Bush): | ||||||
1212.99.11 | 6 | ---- Leaves and stems, dried, in immediate packings not exceeding 10 kg | kg | 20% | free | 20% | free |
1212.99.13 | 2 | ---- Other leaves and stems, dried | kg | 20% | free | 20% | free |
1212.99.19 | 1 | ---- Other | kg | 20% | free | 20% | free |
1212.99.90 | 6 | --- Other | kg | 20% | free | 20% | free |
1213.00 | 6 | Cereal straw and husks, unprepared, whether or not chopped, ground, pressed or in the form of pellets | kg | free | free | free | free |
12.14 | Swedes, mangolds, fodder roots, hay, lucerne (alfalfa), clover, sainfoin, forage kale, lupines, vetches and similar forage products, whether or not in the form of pellets: | ||||||
1214.10 | 4 | - Lucerne (alfalfa) meal and pellets | kg | free | free | free | free |
1214.90 | 0 | - Other | kg | free | free | free | free |
Note
1.
Heading 13.02 applies, inter alia, to liquorice extract and extract of pyrethrum, extract of hops, extract of aloes and opium. The heading does not apply to the following:
(a)
liquorice extract containing more than 10 per cent by mass of sucrose or put up as confectionery (heading 17.04);
(b)
malt extract (heading 19.01);
(c)
extracts of coffee, tea or maté (heading 21.01);
(d)
vegetable saps or extracts constituting alcoholic beverages (Chapter 22);
(e)
camphor, glycyrrhizin or other products of heading 29.14 or 29.38;
(f)
concentrates of poppy straw containing not less than 50 per cent by mass of alkaloids (heading 29.39);
(g)
medicaments of heading 30.03 or 30.04 or blood-grouping reagents (heading 30.06);
(h)
tanning or dyeing extracts (heading 32.01 or 32.03);
(ij)
essential oils, concretes, absolutes, resinoids, extracted oleoresins, aqueous distillates or aqueous solutions of essential oils or preparations based on odoriferous substances of a kind used for the manufacture of beverages (Chapter 33); or
(k)
natural rubber, balata, gutta-percha, guayule, chicle or similar natural gums (heading 40.01).
Heading | CD | Description | Unit | General | EU | EFTA | SADC |
---|---|---|---|---|---|---|---|
13.01 | Lac; natural gums, resins, gum-resins and oleoresins (for example, balsams): | ||||||
1301.20 | 7 | - Gum Arabic | kg | free | free | free | free |
1301.90 | 9 | - Other | kg | free | free | free | free |
13.02 | Vegetable saps and extracts; pectic substances, pectinates and pectates; agar-agar and other mucilages and thickeners, whether or not modified, derived from vegetable products: | ||||||
1302.1 | - Vegetable saps and extracts: | ||||||
1302.11 | 2 | -- Opium | kg | 12% | free | 12% | free |
1302.12 | 9 | -- Of liquorice | kg | 12% | free | free | free |
1302.13 | 5 | -- Of hops | kg | free | free | free | free |
1302.14 | -- Of ephedra: | ||||||
1302.14.10 | 9 | --- Suitable for pharmaceutical purposes imported from Switzerland | kg | 15% | free | free | free |
1302.14.20 | 6 | --- Other, suitable for pharmaceutical purposes | kg | 15% | free | 15% | free |
1302.14.90 | 7 | --- Other | kg | 25% | free | free | free |
1302.19 | -- Other: | ||||||
1302.19.05 | 4 | --- Vanilla oleoresin (vanilla extract) | kg | free | free | free | free |
1302.19.07 | 0 | --- Of pyrethrum or of the roots of plants containing rotenone | kg | free | free | free | free |
1302.19.11 | 9 | --- Other, suitable for pharmaceutical purposes imported from Switzerland | kg | 15% | free | free | free |
1302.19.12 | 7 | --- Other, suitable for pharmaceutical purposes | kg | 15% | free | 15% | free |
1302.19.14 | 3 | --- Of the species Aspalathus linearis (Rooibos/Red bush) | kg | 25% | free | free | free |
1302.19.90 | 9 | --- Other | kg | 25% | free | free | free |
1302.20 | 0 | - Pectic substances, pectinates and pectates | kg | free | free | free | free |
1302.3 | - Mucilages and thickeners, whether or not modified, derived from vegetable products: | ||||||
1302.31 | 1 | -- Agar-agar | kg | free | free | free | free |
1302.32 | -- Mucilages and thickeners, whether or not modified, derived from locust beans, locust bean seeds or guar seeds: | ||||||
1302.32.10 | 5 | --- Not modified | kg | free | free | free | free |
1302.32.20 | 2 | --- Modified | kg | 8,5% | free | free | free |
1302.39 | -- Other: | ||||||
1302.39.10 | 0 | --- Not modified | kg | free | free | free | free |
1302.39.20 | 7 | --- Modified | kg | 8,5% | free | free | free |
Notes
1.
This Chapter does not cover the following products which are to be classified in Section XI:vegetable materials or fibres of vegetable materials of a kind used primarily in the manufacture of textiles, however prepared, or other vegetable materials which have undergone treatment so as to render them suitable for use only as textile materials.
2.
Heading 14.01 applies, inter alia, to bamboos (whether or not split, sawn lengthwise, cut to length, rounded at the ends, bleached, rendered non-inflammable, polished or dyed), split osier, reeds and the like, to rattan cores and to drawn or split rattans. The heading does not apply to chipwood (heading 44.04).
3.
Heading 14.04 does not apply to wood wool (heading 44.05) and prepared knots or tufts for broom or brush making (heading 96.03).
Heading | CD | Description | Unit | General | EU | EFTA | SADC |
---|---|---|---|---|---|---|---|
14.01 | Vegetable materials of a kind used primarily for plaiting (for example, bamboos, rattans, reeds, rushes, osier, raffia, cleaned, bleached or dyed cereal straw, and lime bark): | ||||||
1401.10 | 4 | - Bamboos | kg | free | free | free | free |
1401.20 | 9 | - Rattans | kg | free | free | free | free |
1401.90 | - Other: | ||||||
1401.90.10 | 8 | -- Osier | kg | free | free | free | free |
1401.90.90 | 6 | -- Other | kg | free | free | free | free |
14.04 | Vegetable products not elsewhere specified or included: | ||||||
1404.20 | - Cotton linters: | ||||||
1404.20.10 | 7 | -- Unprocessed | kg | free | free | free | free |
1404.20.90 | 5 | -- Other | kg | 15% | free | free | free |
1404.90 | 1 | - Other | kg | free | free | free | free |
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